Whether cooking or entertaining, discover all things RICARDO in one place, from our kitchen products all the way, to our Art of the table collections. We also look forward to seeing you at our café, where the menu is always inspired by RICARDO Magazine’s latest issue!

Inspired by the beauty of nature and motivated by the advancement of local products from Charlevoix, the bakery of À Chacun Son Pain offers products slowly made with whole-grain flour from the region. At breakfast or lunch, the artisan café-bakery offers a variety of breads fresh from the oven, a selection of pastries of the day, healthy sandwiches and a selection of local products from Charlevoix.

What makes pork ham all round so fun? Pigs are raised to the rhythm of nature, fed the best grains. All of their sausages are made from 100% pork melted in natural casings, without gluten, preservatives, nuts or dairy products.

Inspired by Madame Chose’s many journeys, her international cuisine will make you dream while transporting you around the world. In the plate, his accomplice, Patrick Dubé offers a friendly and locavore cuisine. A special effort is made to select natural or organic and eco-responsible products. Several dishes are offered in two formats to encourage discovery and sharing, in addition a wide variety of vegetarian or vegan dishes will also be available.

Ferme les Canardises is a farm specialized in duck keeping. Ducks are raised outdoors and their diet is free of antibiotics and hormones. Natives of northeastern France, the owners brought their family recipes to preserve their culinary culture. Eat well and healthy, a pillar of the current diet.