Whether cooking or entertaining, discover all things RICARDO in one place, from our kitchen products all the way, to our Art of the table collections. We also look forward to seeing you at our café, where the menu is always inspired by RICARDO Magazine’s latest issue!

Inspired by the beauty of nature and motivated by the advancement of local products from Charlevoix, the bakery of À Chacun Son Pain offers products slowly made with whole-grain flour from the region. At breakfast or lunch, the artisan café-bakery offers a variety of breads fresh from the oven, a selection of pastries of the day, healthy sandwiches and a selection of local products from Charlevoix.

Concocting real culinary delights with a traditional recipe since 1998, Beignes d’Antan is famous throughout the province of Quebec for its famous potato donuts cooked with unbleached flour and real potatoes grown in the Lanaudière region. Their goal is to remain true to their origins and to guarantee fresh and quality products.

For the first time, Victorius will have a customized sales area that will allow it to offer a comprehensive experience. The new commercial space of Victorius has been designed and built to express the primary ambition of Victorius: To bring people together. Known for the manufacture and sale of quality sausages, the brand innovates and now allows its customers to order and eat, on site, revisited hotdogs.

The story of Cookie Bluff is above all the story of two friends who threw themselves head first into a crazy project: revolutionize the way of eating cookies. After launching the first edible raw cookie dough in Canadian grocery stores, the company is now opening its doors in the Galeries Gourmandes of the Galeries de la Capitale. This one-of-a-kind business will offer customers the opportunity to enjoy several flavours of raw cookie dough, decadent cookies, exclusive pastries and milkshakes that you will remember for a long time.

La Bûche Glacée will offer its two star products: Logs, liquid ice cream on a plate at -20 degrees Celcius, mixed with the ingredients of your choice and rolled into small rolls and Inversés, soft ice cream filled with grout and coated with various fillings or chocolate. For the more classic, you will also find ice cream, sundaes, swirls and milkshakes! You can even bring home our delicious novelty: homemade ice cream jars.

Laiterie Charlevoix offers Quebec’s fine cheeses and most of the imported cheeses. You will also find all products closely related to the dairy industry: milk, yogurt, cream, etc. They also serve delicious grilled cheese that are customized according to your tastes.

Le Pied Bleu, also known as Le Roi du Boudin, is first and foremost a family-owned artisan charcuterie company. The team specializes in cooked meats products and offers a 13-time medallist blood pudding in Mortagne-au-Perche, France. With more than 15 flavours of black and white pudding in rotation, Thania Goyette and Louis B. Trudeau are always eager to make you taste new flavours. Soups and sauces make great side dishes.

What makes pork ham all round so fun? Pigs are raised to the rhythm of nature, fed the best grains. All of their sausages are made from 100% pork melted in natural casings, without gluten, preservatives, nuts or dairy products.

Ma Cabane en Gaspésie is situated in a location that defines the unique taste of all its products. Between sea and mountains, the soil composition is rich in minerals, which gives the maple sap a special flavour. Ma Cabane en Gaspésie operates in harmony with the environment and preserves its maple heritage by ensuring the development of its facilities in an ecological and sustainable manner.