Whether cooking or entertaining, discover all things RICARDO in one place, from our kitchen products all the way, to our Art of the table collections. We also look forward to seeing you at our café, where the menu is always inspired by RICARDO Magazine’s latest issue!

Inspired by the beauty of nature and motivated by the advancement of local products from Charlevoix, the bakery of À Chacun Son Pain offers products slowly made with whole-grain flour from the region. At breakfast or lunch, the artisan café-bakery offers a variety of breads fresh from the oven, a selection of pastries of the day, healthy sandwiches and a selection of local products from Charlevoix.

Concocting real culinary delights with a traditional recipe since 1998, Beignes d’Antan is famous throughout the province of Quebec for its famous potato donuts cooked with unbleached flour and real potatoes grown in the Lanaudière region. Their goal is to remain true to their origins and to guarantee fresh and quality products.

Laiterie Charlevoix offers Quebec’s fine cheeses and most of the imported cheeses. You will also find all products closely related to the dairy industry: milk, yogurt, cream, etc. They also serve delicious grilled cheese that are customized according to your tastes.

Le Pied Bleu, also known as Le Roi du Boudin, is first and foremost a family-owned artisan charcuterie company. The team specializes in cooked meats products and offers a 13-time medallist blood pudding in Mortagne-au-Perche, France. With more than 15 flavours of black and white pudding in rotation, Thania Goyette and Louis B. Trudeau are always eager to make you taste new flavours. Soups and sauces make great side dishes.

What makes pork ham all round so fun? Pigs are raised to the rhythm of nature, fed the best grains. All of their sausages are made from 100% pork melted in natural casings, without gluten, preservatives, nuts or dairy products.

Inspired by Madame Chose’s many journeys, her international cuisine will make you dream while transporting you around the world. In the plate, his accomplice, Patrick Dubé offers a friendly and locavore cuisine. A special effort is made to select natural or organic and eco-responsible products. Several dishes are offered in two formats to encourage discovery and sharing, in addition a wide variety of vegetarian or vegan dishes will also be available.

Ferme les Canardises is a farm specialized in duck keeping. Ducks are raised outdoors and their diet is free of antibiotics and hormones. Natives of northeastern France, the owners brought their family recipes to preserve their culinary culture. Eat well and healthy, a pillar of the current diet.