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Chocolate chip cookies are always a go-to family favourite. Whether you enjoy the cookies as a dessert, a snack, or just in need of something sweet – there is always time for chocolate chip cookies.

Now, get ready with your family to make Chocolate Chip Cookies that are soft, chewy, and of course, delicious!


  • 2 cups all-purpose flour
  • 1 tsp baking soda (or 2 tsp baking powder)
  • 1 tsp salt
  • 1 cup very soft butter (or 1 cup coconut oil, less 2 tbsp)
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 1 tsp vanilla extract (or one vanilla bean, seeded)
  • 2 eggs (or ½ cup applesauce, or ½ cup aquafaba)
  • 1 cup chocolate chips (you can use an assortment of white, milk, and caramel, cut up candy bars, cacao nibs, nuts, seeds, etc)


  • 2 bowls
  • Spoons
  • Measuring cups
  • Parchment paper
  • Cookie sheet/baking tray


  • Preheat oven to 375°F
  • Combine sugars and butter together and mix vigorously until light and fluffy
  • In another bowl add flour, baking soda, and salt
  • Beat eggs and vanilla into butter mixture
  • Add flour mix gradually. Add chocolate chips and roll the dough into balls
  • Line baking tray with parchment paper and place dough 2 inches apart
  • Bake for 10 minutes
  • Enjoy!

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